Tender Sous Vide Rare Roast Sirloin Platter (GF, DF, NF) Size:Classic (Serves 6) $110 COCOA BUTTER

COCOA BUTTER

Also available to buy in a whole wheel or half wheel upon request

Pepe Saya’s Australian Cultured Butter is made by splitting the butter and buttermilk from one another

- balsamic caramelised onions

Tender Sous Vide Rare Roast Sirloin Platter (GF, DF, NF) Size:Classic (Serves 6) $110 COCOA BUTTERRoasted sirloin platter rubbed with Olsson's sea salt, extra virgin olive oil & rosemary. Served with Rosalie's housemade herb aioli containing confit garlic, dijon, tarragon & chervil. Presented sliced in a presentation box, ready to serve. Recommended to eat within 36 hours. Gluten free. Nut free. Dairy Free. Classic: Serves 6 (approx 1kg) Grande serves 12 14 (approx 2kg) served across two boxes for easy storage in the fridge and easier table