Chateau Branaire Ducru 2014 lebanon Fermentation occurs in temperature-controlled stainless

Fermentation occurs in temperature-controlled stainless steel vats

making it a versatile choice for fine dining

designed in collaboration with Riedel

will help maintain its quality during this period

Chateau Branaire Ducru 2014 lebanon Fermentation occurs in temperature-controlled stainlessWinery Background & History Chteau Branaire Ducru, located in the Saint Julien appellation of Bordeauxs Left Bank, has a rich history dating back to 1680. Originally part of the extensive Beychevelle estate, it became an independent property under Jean Baptiste Braneyre. The chteaus commitment to quality was recognized in the 1855 Classification, where it was designated as a Fourth Growth (Quatrime Grand Cru Class). Over the centuries, Chteau Branaire