Sunset Favorite Recipes for Salad (1979) open fire cooking the plant-based Chinese cuisine that

the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens

After growing up in South Africa

Covering everything from snacks to main dishes

she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition

Sunset Favorite Recipes for Salad (1979) open fire cooking the plant-based Chinese cuisine thatFrom the publisher: Favorite Recipes for Salads contains just that Sunset's choices for the most tempting, time honored salad recipes we know of. You'll find such classics as Caesar, Waldorf, and Crab Loui; international favorites with exotic sounding names like Tabbuli and Antipasto; satisfying, whole meal salads like Shrimp stuffed Avocados and Taco Salad; and meatless, high protein ones full of cheese, eggs, sprouts, wheat germ, and nute Protein