Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers Seismic feet help provide added

Seismic feet help provide added stability

A compact weld-in urn trough that creates a clean

Stationary starter unit with galvanized steel shelves

Wire enclosure panels help keep contents contained during movement

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Specialty Roasters & Smokers Seismic feet help provide addedLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5