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Nicaragua Single Origin SubscriptionThe hidden gem of the tropics Our Nicaragua Single Origin is grown in high altitude regions where the volcanic soil and lush shade create a perfect sanctuary for coffee plants. This environment allows the beans to develop a gentle complexity that is often compared to high quality dessert chocolate. Subtle and Refined Nicaraguan farmers often use traditional shade growing methods to protect the coffee cherries from the intense sun. This slow maturation

Width: 11cm

honey and cocoa

A taste of PNG coffee

The farmers grew coffee beans alongside other plants

the sweet aromatics and smooth finish create a hypnotic and unforgettable coffee experience

any way you like it

The cherries are slow dried in a two stage process

Flavour Hazelnuts

perfect any time of the day

Whether you are new to specialty coffee or refining your palate

Consistent Grinding Performance: The Macap M2M grinder complements the espresso machine by ensuring your coffee grounds are uniform

rich and full-flavoured coffee