Raspberry in Loop Size:200 GMS Artisanal Milk Chocolates x 4

Artisanal Milk Chocolates x 4

Step 2: Pour 45 ML of boiled water and wait for 30 seconds

As roasters the creation of this blend took us over 3 months

Brew Better: Water & Resting Guidelines

Raspberry in Loop Size:200 GMS Artisanal Milk Chocolates x 4#2 SERIES ROASTERS ART 2. 3 RASPBERRY IN LOOP Heavy Bodied with Raspberry tartiness in your final cup. Suitable for all brew methods. Fruity Indian Arabica Coffee. Origin Chikmagalur, Karnataka Process Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun dried on raised beds for a extended period. BRIX 22 Varietal & Altitude Sl795 & Chandragiri grown at 4180 ft Dry Aroma Pineapple, Mandarin & Cacao