Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet Parts

Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet PartsMaster Bilt DC 10DSE Chest Style Ice Cream Dipping Cabinet, All Stainless Exterior, 14 Dip 11 Storage 3 Gallon Tub Capacity Self Contained R290 Refrigeration, 115 Volts, 1 3 HP, 10F to 10F Built for high volume ice cream service, this chest style dipping cabinet combines 14 tub dipping capacity, 11 tub storage, and an all stainless exterior with reliable self contained refrigeration. Dips 14 and stores 11 3 gallon tubs for efficient ice cream service.

signifying lower energy consumption and reduced utility costs

Quantum Millenia 30"x24" all-polymer gray shelf

8-inch high splash helps protect the wall and simplifies installation

self-contained design uses R410A refrigerant for dependable ice production

Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Griddle – 336

Six steel shelves maximize vertical storage space

4 Open Burners • 24" Charbroiler (Left) • Convection Oven & Cabinet Base Built for kitchens that never slow down

Galvanized legs and adjustable undershelf provide a sturdy open-base design with storage

Standing Pilot Top Burners

heavy loads

one rack per oven with 3 positions

Built for high-volume kitchens that demand precise control