Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp
$386.50
Description
Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdpDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included.
Blade diameter: 250mm
1/1 gastronorm sizing allows for use within most commercial ovens and fridges
Temperature range 40°C- 75°C
Can hold up to 120 x 360mm sized plates
• Tall stainless steel splash back
the cooler gives you the flexibility to safely store and prep your food in on handy station
BrushlessOutput: 50-350Kg/Hr
Shade diameter: 190mm
With its powerful forced air cooling system
30°C to 110°C controlled thermostat
Saltas NDA2150 810L 2 Door Freezer
1x 10amp plug
Shipping Notes
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.