Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glassThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

and freshness

When ready to eat allow packet to obtain room temperature before separating slices and then continue to plate at room temperature

Serving recommendations: The package should be refrigerated until consumption

It is a perfect finish for delicate white fish dishes or pastries

The acidity is smoother than wine based vinegars with well-balanced sweet notes

These thin

and improves the bonito's texture

This tangy sauce compliments any snack or tinned appetizer

where its flavor and texture can best be appreciated

* Bonito Tuna Belly (Ventresca de Bonito del Norte): The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain

Each tin offers a lively yet balanced experience: tender texture

and salt and cured for several months