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Description

Professional Charlie Charcoal OvenThe Charlie Professional Series Oven is made to meet the busy demands of the professional kitchen, able to cope with very high temperature cooking throughout service, all day, every day. The professional model is made to a higher specification than the home use model, with thicker gauge steel, all stainless hinges, and a 10cm deeper oven; it weighs in at 80kg more than the domestic model. The depth of the professional oven can accommodate full size 1

the lid is the piece that makes it even more useful

scallops and fish

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with a shelf below for extra storage

All ingredients

serving bar — and all-round cooking sidekick

low-and-slow smoking

Wrinkled Canary Island potatoes roasted under the lid in the roasting tray

Baking over fire

Multi-level cooking with six rack positions

Cheeky Charlie Tabletop Oven and Professional Charlie Oven

searing and glazing along the way