Sambar Podi Weight:250gm our Kothimeera Pickle brings the

our Kothimeera Pickle brings the true essence of traditional Andhra flavors straight to your table

A genuine taste of regional tradition

and is a key ingredient in dishes like chili

Made with the perfect blend of bellam (jaggery) and maida

Sambar Podi Weight:250gm our Kothimeera Pickle brings theSambar Podi Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma. The preparation of Sambar Podi involves dry roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black