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The Dalmore | 18Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky. It really is a bit like drinking a chocolate orange, just without the need to wallop it with a mallet to get it to open, which really is an advantage. A surefire hit for the colder months, and an excellent evening dram for warmer months too. It is aged

clear and authentic

young fresh cheeses

Part of Scotland

it has notes of vanilla

Arak Haddad Gold Label is triple distilled from the finest aniseed in the world and grape-derived alcohol

The entry is incredibly smooth and leads to a very clean

We also understand that Meïsei translates roughly as 'celebrity' in Japanese

light sweetness and a delicious refreshing taste

followed by an exceedingly hot summer and just the right amount of rain in August meant grapes were picked at ideal maturity

we find aromas of white peaches as well as red berries

touch of cinnamon and cocoa

Vanilla balanced darker notes of liquorice root