Dominio de Atauta, DO Ribera del Duero 2020 Remstal This maceration technique is inspired

This maceration technique is inspired by the cold brew method of making coffee

raisins and fruit salad but is also bulked out with a good balance of cinnamon apple bake with nutmeg

quite complex fruit

fine cedar/vanilla oak nuance and a gentle smoky graphite trace

Dominio de Atauta, DO Ribera del Duero 2020 Remstal This maceration technique is inspiredIntense aromas of black cherry, plum and smoky, mocha notes. Powerful, ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. There is substantial tannin on display but, despite this, they are fine grained and integrated. After the initial power and explosion of flavour on the palate the finish shows freshness and elegance. This would be best approached after an hour in a decanter,