Signed Bookplate Edition: Six Seasons: A New Way With Vegetables (Joshua McFadden)

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Signed Bookplate Edition: Six Seasons: A New Way With Vegetables (Joshua McFadden)Winner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Joshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York

With Questlove’s unique style of hosting dinner parties and his love of music

where she and her host buy and cook a 14-pound grouper in a tamarind

Former executive pastry chef at New York's Del Posto restaurant

from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti

Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us

Filled with stunning food and location photography and the thoughtful

Readers will meet legendary chefs like David Chang and Eric Ripert

with its layered spicy curries

the chef who runs the restaurant’s acclaimed fermentation lab

This is a generous and authoritative book that will appeal to home cooks of all levels

the award-winning chef and Southern-food crusader

Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting

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