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Green coffee. Procedure for calibration of moisture meters. Routine method Ingestion-build-135476 due to the complexity of
Green coffee. Procedure for calibration of moisture meters. Routine method Ingestion-build-135476 due to the complexity of
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due to the complexity of their design
Cigarette smoke CADR = 10 cfm
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Green coffee. Procedure for calibration of moisture meters. Routine method Ingestion-build-135476 due to the complexity of1 Scope This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the
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