Louisiana Brand Hot Uncured Sausages mustard The 446-page recipe book features

The 446-page recipe book features recipes that honor the tradition of German cooking with ingredients that are important to the region and beautiful full-page color photos

We partnered with Plymouth Artisan Cheese

Combining the Schaller & Weber recipe for a perfect smoked sausage with the contemporary twist of chicken was just the beginning for our Garden Chicken Sausage with Basil

1 x Kasseler Country Style Pâté 7-ounce chub

Louisiana Brand Hot Uncured Sausages mustard The 446-page recipe book featuresGive your meal a bit of Louisiana flair, wherever you are. Our unique mix of pork and beef is blended and spiced for a flavor that sizzles on the grill and straight through to each bite. The bright red color adds an extra touch of New Orleans style. The best part might be that Schaller & Weber Louisiana Hot Sausages are versatile way beyond po boy sandwiches. Its the perfect link to serve with a Creole inspired dish or any time youre looking to add