Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven Fry Dump Stations for 4 pans total

for 4 pans total

Get charbroiling and griddling in one rugged 42-inch countertop gas unit built for flexible high-volume cooking

and a standard oven for flexible menu production

3 Open Burners

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven Fry Dump Stations for 4 pans totalSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, Raised Griddle Broiler, Standard Oven and Convection Oven Stainless Steel Front and Sides, 289,500 BTU Built for high volume kitchens, this 60 inch Ultimate restaurant range combines five burners, a raised griddle broiler, and two ovens in one heavy duty gas unit. 60 inch gas restaurant range with five top burners and a raised griddle broiler for versatile cooktop output. Includes one