Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 As a user of BS

As a user of BS EN 14072

Organizations supplying electrical equipment in explosive atmospheres

provided that they are inert to the test media and they are not excessively porous

BS EN 12104 specifies the requirements for cork floor coverings made from agglomerated composition cork supplied in tile form which helps the manufacturers to provide durable and quality cork floor coverings to the consumers

Food processing machinery. Pie and tart machines. Safety and hygiene requirements Ingestion-build-242630 As a user of BS1 Scope This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see 4. 2 at each cycle; machines which are