Curado Tequila Blanco Infusion Espadin Sip Whiskey

Curado Tequila Blanco Infusion Espadin Sip WhiskeyTo make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls. Curados current expressions are: Blue Weber from Arandas, Espadn from Oaxaca and Cupreata from Michoacn. We have

wooden cubes that were immersed in honey

and contains no coloring

The perfectly ripe Chardonnay grapes lend the wine its aromas of ripe

Aroma: Ripe notes of pear

The silky texture that comes with the maturity of a great XO is equalled only by its incredibly long-lasting flavours

As the spirit is taken directly from the barrel

On the nose the floral aromatics were an Islay welcome to a beautiful marriage of ancient Ozark oak and young Islay barley

5% the fruity notes find expression in a delicate harmony

70% BOURBON / 5% OLOROSO SHERRY / 25% STR (Shaved

spicy-sweet flavor profile

this special release of Murray Hill Club is the marriage of a carefully selected blend of whiskeys finished to perfection in apple brandy casks

Once known as Bianchissimo