Metodo Classico Pas Dosé 'Nebolè', Travaglini tss__fish_no-accompaniment

Metodo Classico Pas Dosé 'Nebolè', Travaglini tss__fish_no-accompaniment

Only found in this tiny corner of Alto Piemonte

the utmost care is taken to preserve the floral and pure fruit character of the Glera grape

red fruits

Adopting a firmly sustainable approach to winemaking

we crave lighter

means the water runs freely and the soils warm quickly

but with confidence that this crisp

50% are picked in September

the wine is left on the lees for a few months in stainless steel before being bottles and released

followed by 8 months in bottle before release

A short maceration of around 12 days extracts the desire

Perfect with tomato based pasta sauces