Fourth Friday Chocolate Talk: Dominican Republic | Friday, July 24th, 7pm

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Fourth Friday Chocolate Talk: Dominican Republic | Friday, July 24th, 7pmGrab a seat and taste your way through one of the most exciting cacao producing countries in the world! Join us at Yahara Chocolate & Tea for our Fourth Friday Chocolate Talk, a guided tasting and conversation exploring the beautiful, complex world of Dominican Republic chocolate. About the Talk: The Dominican Republic is one of the largest producers of organic cacao in the world, and its bean to bar scene is thriving. From vibrant, fruit forward

You won't believe we made this bar without added sugar

Prepared in a facility that also processes other tree nut ingredients

vanilla and smoke into a mild dark chocolate

cane sugar Cacao Origin: El Salvador Maker's Country: El Salvador Allergens

The leaves are always picked when very small and fresh during a two hour window of time in the early morning of mid-February

Mini Sampler - Dark 70%

Coconut 50%

Type: Dark Chocolate Bar Size: 51 g Percentage: 64% Ingredients: cacao beans*

dash (1/2 oz) boiling water

Taiwanese Teapot

Sirene: Triple Milk Caramelized White Chocolate

I started with an earthy ingredient