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Description

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and

fermented in Georgian amphorae buried underground

Now with his son Mathieu leading the domaine

The wine drinks beautifully upon release

In this land of châteaux and sea breezes

The site features layers of volcanic tufa

Dolin Vermouth de Chambéry won medals in Paris

using perfectly matured grapes harvested from over 35 different vineyards

jasmine flower

The mouth-feel is light but with wonderful structure

Keeping an eye on tradition

Rebeca’s family have been producing wine commercially in Ribadumia since 1983

hints of mint and oranges covered with a dusting of cocoa