Duke FCP5-SB 5-Pan Flush Mount Drop-In Cold Pan Unit Bartending Supplies Manual-tilt braising pan for high-volume

Manual-tilt braising pan for high-volume sautéing

single-deck electric convection oven with rethermalization capability

knockdown cabinet designed for high-volume proofing workflows

Plumbed automatic-fill brewer for commercial tea and coffee service

Duke FCP5-SB 5-Pan Flush Mount Drop-In Cold Pan Unit Bartending Supplies Manual-tilt braising pan for high-volumeDuke FCP5 SB 5 Pan Flush Mount Drop In Cold Pan Unit Full Size, 120V, Self Contained R290 Refrigeration Engineered for optimal food merchandising and ease of service, the Duke FCP5 SB flush mount cold pan unit enhances any self service or buffet line. Flush mount design for superior food presentation and easier access for staff. Accommodates five full size 12" x 20" food pans up to 6" deep, maximizing capacity. Features an intuitive touchscreen