Big Boards and More (2022) food and sacred spaces

Big Boards and More (2022) food and sacred spacesFrom the publisher Host any size event with ease, whether its a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get togethers, delicious desserts, and more. Now, she expands her repertoire

by Theresa Carle-Sanders (2020)

Beholden to bold flavors and not strict authenticity

but grownups surely will love these dessert boards

And Poems - poems about food

yet contemporary

Festive Taco Dinner Board

We love this

The recipes are fascinating to read and easy to follow

I loved the history

and its people

Chicken livers and artichokes

Organized by season and size of gathering and including gluten-free