American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water Testing

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Chemicals & Water TestingAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed

Field-reversible red Dutch doors with gaskets help reduce heat loss and improve flexibility

Porcelain oven interiors and chrome racks help support consistent baking and roasting results

this insulated heated cabinet keeps up to 144 covered plates ready to serve with dependable electric holding heat

Dishwasher-safe food-zone components help make cleaning faster

Twin 2/3 Jacketed Kettles

and durable stainless steel construction for high-output baking

Keep foods at serving temperature longer with a 60-inch infrared strip heater that spreads high-watt heat evenly across the holding surface

Lightweight polypropylene construction is built for repeated commercial use

this heavy-duty three-compartment sink adds a right-hand drainboard

Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle

and 1/2 x 1/2 barbed plastic elbow

48-inch countertop gas griddle with a 47-3/4" x 24" cooking surface