Ricotta di Bianca Modenese TDS 130 Taste Profile Petit Agour Sheep

Taste Profile Petit Agour Sheep Cheese boasts a sweet

creamy texture and distinctive flavor

Its balanced richness and subtle oceanic notes make it suitable for both delicate and bold preparations

particularly the Vana species

Ricotta di Bianca Modenese TDS 130 Taste Profile Petit Agour SheepRicotta Bianca di Modenese from Caseificio Rosola is a traditional Italian cheese made from the whey of milk from the rare Bianca Modenese breed. This ricotta is renowned for its high quality and rich flavor, a result of using milk from cows that graze on the diverse flora of the Apennines. Produced without any additives or preservatives, it embodies the pure essence of Italian cheesemaking heritage. Unique Features This ricotta is distinct due to its