Atosa Refrigerated Chef Base with Extended Top, 2-Drawer, 60-1/2 Inch Wide, Side-Mounted Self-Contained Underbar Equipment

Atosa Refrigerated Chef Base with Extended Top, 2-Drawer, 60-1/2 Inch Wide, Side-Mounted Self-Contained Underbar EquipmentAtosa Refrigerated Chef Base with Extended Top, 2 Drawer, 60 1 2 Inch Wide, Side Mounted Self Contained 8. 4 Cu. Ft., Stainless Steel, 115V, R290 Keep cold pans within reach while supporting countertop equipment on a durable stainless steel chef base with efficient side mounted refrigeration. 60 1 2 inch wide refrigerated chef base with an extended reinforced top for countertop equipment. Two self closing drawers provide 8. 4 cu. ft. of refrigerated

A compact drop-in sink that arrives with the faucet

work surface provides generous prep space

Round rod top grates and open bottom grate design support dependable grilling performance

1-inch rear turn-up helps keep items from sliding off the back edge

18-inch depth with a 6-inch offset improves clearance and access at the table edge

Advance Tabco Double-Bowl Welded Sink Table Top with Faucet

Advance Tabco 16-Gauge 304 Stainless Steel Equipment Filler Table

000 BTU burners Oven (Left) Standard oven

two-rack oven capacity for 6–10 servings

Sanitary rolled front edge and polished TIG-welded construction support a clean

Automatic Door Opening

and 304 stainless steel construction for efficient back-of-house prep