Middleby Marshall CTX Electric Infrared Countertop Triple-Deck Conveyor Pizza Oven, 55-Inch Chamber, 16-Inch Belt Commercial Can Openers Specification Line® Heated Pass-Thru Cabinet

Specification Line® Heated Pass-Thru Cabinet – 2-Section (GAHPT2-S)

11 kW high-efficiency heating elements per deck promote even baking performance

Listed for commercial use with NSF and CSAus certifications

Electronic temperature control and auto defrost help simplify daily operation

Middleby Marshall CTX Electric Infrared Countertop Triple-Deck Conveyor Pizza Oven, 55-Inch Chamber, 16-Inch Belt Commercial Can Openers Specification Line® Heated Pass-Thru CabinetMiddleby Marshall CTX Electric Infrared Countertop Triple Deck Conveyor Pizza Oven, 55 Inch Chamber, 16 Inch Belt Ventless, Self Cleaning, 3 Phase, 8 kW Built for fast, high volume pizza production, this ventless infrared conveyor oven combines a triple deck countertop footprint with precise electronic controls and a wide 200 900F operating range. Infrared conveyor cooking delivers fast, even heat for consistent results. Triple deck countertop design