Château Tertre Roteboeuf 2005 - Imperial novemberoprydning samtidig med at den bevarer

samtidig med at den bevarer en bemærkelsesværdig friskhed og præcision

Den passer rigtig fint til tunge

Vinens smukke farve opnås via 26 timers maceration på drueskallerne

Bestående af mere end 100 vinmarker

Château Tertre Roteboeuf 2005 - Imperial novemberoprydning samtidig med at den bevarerRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be