Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press Includes a manifold drain assembly

Includes a manifold drain assembly plus a stainless steel dish shelf with a 3/8" poly cutting board

Heavy Duty Series Sink

14-gauge 300 series stainless steel top for durable everyday prep use

Steam vent control

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press Includes a manifold drain assemblyEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune