Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

BiE Wild Piquette AbsintheCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.

this wine offers impressions of orange fruit

Dry on the palate

vibrant stone fruits

Grapes: 100% Montepulciano

The domaine focuses on producing terroir-driven wines that express the unique character of the region

Nose: Aromatic with tropical passion fruit and lychee

Stone fruit

this wine defies convention with its lightness

Produced in the vineyards of Romain Des Grottes in Beaujolais

Acidifiers (Tartaric Acid

Grapes: 100% Xarel-lo

highlighting its expressive and unfiltered character