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Description

Potjie Pot Size 2Traditional pots for potjiekos stews . Capacity 6 litres They should be treated before use as follows: 1. Wash out thoroughly with boiling water and scouring pad and dry over a heat source. 2. Coat inside with any cooking oil and heat until oil begins to smoke. 3. Using a paper towel, wipe inside clean. Repeat until towel wipes clean. 4. The pot is now ready for use. The more you use it the better it becomes. 5. After each use wash, dry and coat

No Preservatives

Anything tastes better if you hold it over a fire for a while

but if you leave them on for long enough

grown seasonally in UK

is still the bible to most South African cooks

dry red blend

Takes 6 pack beers

grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose

A large number of the dishes are beloved South African favourites

plum and tropical fruit and a delicate bubble

'It is your democratic right to eat properly braaied (barbequed) food

chilli sausage