Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs) Custom Order s with all Mulino Marino

s with all Mulino Marino flours

Preferred by most of the best wood-fired pizza makers around the world

preventing dough from sticking and burning on the pizza’s base

Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)

Mulino Marino Organic Buratto Type 2 – Stoneground Bread & Pizza Flour (25kg/55lbs) Custom Order s with all Mulino MarinoMulino Marinos Organic Buratto Type 2 is a stone ground soft wheat flour made exclusively from organically grown grains and milled on natural stones in Cossano Belbo, Piedmont. The slow, traditional milling process respects the whole grain, preserving the live wheat germ and a light touch of fibre, which gives the flour a blonde color, richer aroma and better nutritional profile than standard white flours. Buratto refers to the gentle sifting of the