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Description

Terrevive Mare Rosso dell'Emilia 2023A rare still wine from Gianluca, Mare comes from a single hectare of 70 year old Lambrusco Marani planted in sandy loam soils. After a full de stemming, the fruit for Mare undergoes semi carbonic maceration in cement vats, after which point it is racked and aged six months in cement and given an additional year of rest in bottle before release. Light in alcohol (around 12%), Mare is simultaneously supple and intense, with an exuberant profile of

thereby allowing its minerality to take center stage

Harvest is done by multiple passes through the vineyard that can frequently cover several weeks of work

blending them after an 18-month élevage in a blend of 400-liter and 600-liter oak casks of between five and 15 years of age

wines are bottled unfiltered

sweet spices with a suave

and then chose the five best barrels to bottle separately as Côte-Rôtie “Le Mollard

and this is

and its second year in steel

with pump-overs employed rather than punch-downs to ensure a gentler extraction

Both portions were matured on undisturbed lees for eight months

2 hectares of Riesling in this coveted Grand Cru located in Kientzheim

and the tropical island vibes of skin contact Gewurz and Muscat