1996 Aged Shou Puerh Brick Tea Bags and varied the pressure and

and varied the pressure and intensity of the process to prevent broken leaves

The Everyday Green exhibits balance and body with a mouth-feel that is thick and silky when prepared using appropriate lower-temperature water

With a strikingly seductive softness at the palate

The tea announces itself with a slight vegetal note on the front of the palate that mellows out into a lingering sweetness

1996 Aged Shou Puerh Brick Tea Bags and varied the pressure and1996 vintage Dark 7581 Puerh brick tea Typically, material that was used to produce Puerh brick teas are picked for its strong flavor profile and abundant amount of earthiness. This 1996 version is now displaying a unique sandal wood like earthiness but with a viscosity that is unusual even for well aged dark puerhs. The finish is long and insistent without a trace of harshness. Our cupping shows that it is important to use fresh and clean tasting