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Josh Cellars Cabernet SauvignonOur Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts. Our Cabernet Sauvignon

Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir

Flavors of grapefruit

crisp and clean taste made from one the purest glacial spring water in the world

on both nose and palate

Bold and structured

offered by Robert Mondavi Private Selection at a more accessible price

green apple and pear leading to a juicy finish

The convenient screw cap offers quick opening and easy

bright and beautiful

This specialty spirit also pairs well with soda water

dried fruit

Newton was an early pioneer of crafting Bordeaux-inspired red wines in California and helped transform the region into the premier winemaking appellation we know today

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