Masalejar Tandoori Marinade 200gm (Serves 4-5)

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Masalejar Tandoori Marinade 200gm (Serves 4-5)Description Our best seller marinade made purely because of the love of those tandoori flavours. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavour on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful. Instructions Step 1: Marinate (500gm) Meat Paneer in 4 tbsp

Step 1: Marinate 500gm Meat/Paneer in 4 tbsp paste + 4 tbsp yogurt

Put 500gm Mutton and fry for about 5 mins stirring regularly

The Amritsari Fish Fry Marinade

Step 3: Add 1 cup water

say that no more

Our ready-to-cook marinade takes the hassle out of meal preparation

Garlic Paste

Garlic Powder

Step 1: Mix 2 tbsp Rogan Josh Marinade and 4 tbsp curd

That's how Kashmiri Mutton Fry Masala was born

Soya Chaap

Kadi Patta Chicken Masala 200gm