Seasonal Espresso • Pitalito, Andino Especial • Huila, Colombia

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Seasonal Espresso • Pitalito, Andino Especial • Huila, ColombiaHuila, Colombia WILD BERRIES BUTTERSCOTCH MILK CHOCOLATE Processing: Washed The coffee growers of Bruselas, Pitalito have small farms with an average size of 3 hectares, where many of the chores are carried out by the whole family while teaching their kids the passion for their craft. They are invested in implementing more sustainable practices at the farms to protect their natural resources and environment while producing high quality coffee. Besides

there has been a very strong catholic influence

Elevation: 1

It is decaffeinated in Colombia using a special

which can be derived from fermented sugar

Nectarine • Cocoa • Panela

The coffee is then steamed at low pressure to remove the E

The process works by soaking green coffee in a solution of E

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and are impressed by the process as well as the quality in the cup

Pitalito have small farms with an average size of 3 hectares

The varieties included in this lot are Caturra

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