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"Fire and Smoke, A Pitmaster's Secrets" - Chris LilyGrill like a pro with 100 expert recipes and tips in this cookbook from Big Bob Gilson Bar B Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low and slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a

you can also clean the sides of the grate rods

Both variants of the Universal Adaptor are 70mm / 2

British Summer Time

With sections on Stuffed and wrapped veg

and the co-owner and co-founder (along with his wife

the Bigga Pan is built for any heat source and any cooking style

Recipes as easy as skillet scones and one-pot jambalaya

The quickest way to crackling charcoal or briquettes and the nostalgia of charcoal barbecuing starts with one simple

with a forever-renewable non-stick surface that develops character over time

simply place it over a firelighter cube or crumpled newspaper

and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America

Made with cast aluminum