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Willard's, Los Angeles 1940sThe first Willards restaurant opened in 1928 at 9625 West Pico Blvd, Los Angeles. Photographs show a location that looks like a country house with two giant signs above it, one saying W and another spelling out Willards and the phrase far famed chicken steak dinners. The West Pico location, and another that opened on Loz Feliz Boulevard, were originally owned by Lee Willard. His photograph was on many of the restaurants postcards handed out to guests

"The Hollywood Menu" on offer to passengers and was created by Max Burkhardt

” the restaurant offered seventeen chicken dishes which are beautifully illustrated and humorously described

The theme was based on his adventures island hopping in the South Pacific during his 20s

Utah American-Chinese Café charged 15 cents extra for a tablecloth

Wrapped up in a five-pound note

baseball legend

the hotel was eventually bought by Conrad Hilton in 1945 and renamed The Conrad Hilton Hotel in 1951

thanks for your aid and understanding in today's difficult situation

and had a reputation as one of the most “raucous” clubs in town (which shouldn’t surprise anyone who knows any journalists)

Spanish and Portuguese

It offered potent rum cocktails

All seven are working in harmony for the benefit of the lucky diners who patronized this unnamed restaurant