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Description

NY Strip ChoiceThe Striploin is one of the most tender and popular cuts of beef. Loin cuts are lean and perfect for grilling. New York Strips are slightly less marbled than a Ribeye, but they have less of the larger chucks of fat that you find in a Ribeye. Our All natural Choice beef striploins are cut and trimmed into 12 oz steaks. Each order consists of (4) 12 oz steaks individually vacuum sealed for freshness.

Our all-natural Angus ground beef is 80% lean and 20% fat blend course ground from the chuck and shoulder muscle

Our Frenched Pork Loin Roast is the most elegant cut of pork available

Chef Ready boneless / skinless chicken thighs

Fresh Frozen

stir-fried

This cut will fall apart as the beef breaks down and tenderizes

The flank steak comes from the lower chest

Half Rib Roast - trimmed

which is considered by many to be the most delicious cut of beef

delicious chicken so you can create diverse recipes faster

simply cut the butcher twine pull away the bones and cut to the thickness of your liking

4 per or order