Maine Maple Sugar | Dominican Republic 70%

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Maine Maple Sugar | Dominican Republic 70%In the Dominican Republic's Cibao Valley, cacao grows on a Bird Friendly certified farm that provides critical habitat for migratory birds. Each spring, those birds fly north and land in maple groves like the ones on the family farm in Maine where we source our maple sugar. So we made a bar with just the two ingredients that bookend their journey: cacao and maple sugar. It tastes like a Belgian waffle piled with wild berries and warm maple syrup, and

wrapped up and ready to give

Add your milk of choice

' and there's something fitting about that: this is a bar that rewards the curious

and give yourself a minute

This is bean-to-bar Dominican Republic chocolate that's really good

Some things earn their reputation

and anyone who has ever wondered what cacao really tastes like when you get out of its way

the earthy complexity of Colombia

turn up the volume

with notes of hazelnut spread and black cherry that give way to a bright finish of lemon zest

they've built something remarkable: a model for what responsible cacao sourcing can look like at its best

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