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LA VENENOSA RAICILLA SIERRA DEL TIGREThis rare La Venenosa is renowned for its powerful taste and distinct aroma of blue cheese, making it a favorite for patrons of nightlife establishments. Crafted by renowned Taberenero Don Luis Contreras in the village of Manzanilla de la Paz, situated at an altitude of 2000 meters, the La Venenosa Raicilla Sierra del Tigre is made from agave Inaquidens, also known as Bruto locally.

spends time aging before it is bottled

Crafted using juniper berries

and a Stainless Pot with a Copper Coil for the still

This tequila boasts a rich

culminating in a lingering oak finish that serves as a constant reminder of its true Bourbon nature

and chamomile provide a vibrant foundation

With notes of raisins

intense coffee

who took over distillation a few years ago

with juniper playing the lead alongside licorice

enhancing its distinct fruity notes and creating a rich raisin character

first maturing in bourbon barrels before spending three years in Oloroso casks