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Issue No. 16: The Julia Child IssueISSUE No 16: THE JULIA CHILD ISSUE For this special issue, we're taking a deep dive into Julia's life and the influence she's had on so many. Order Issue 16 to get the French Chef's most classic recipes; go behind the scenes of Nora Ephrons movie Julie & Julia; learn about Julia's lesser known political side; and more. Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full page color photos.

which celebrates 50 forward-thinking folks who are making the food world a more interesting space and shaping what’s to come

one of the most creative pastry chefs around

*Missy Robbins & Talia Baiocchi on their new pasta bible

This cover features Jenny Nguyen

Because this is our Baker's Dozen issue

Cover Photo with permission from The Julia Child Foundation for Gastronomy & Culinary Arts

Kiera Wright-Ruiz

This cover features Courtney Storer

ISSUE No 33: Mom's the Bombe

We know most of you love the Barefoot Contessa as much as we do

are designed to inspire

and shifted her life