José Gourmet - Stuffed Octopus in Olive Oil

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José Gourmet - Stuffed Octopus in Olive OilPortugal is famous for its sardines and high quality seafood. In recent years, the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon ! Jos Gourmet is the smallest fish cannery in Portugal, based just south of Porto. They source their fish fair trade at fish markets all along the Iberian Atlantic coast. The fish is then sent straight to Porto where their team prepares and tins

Fabien has focused on producing precise and elegant wines that authentically express their terroir

The Domaine has been certified organic since 2012 and biodynamic since 2020

Fermented with native yeasts and aged in stainless steel

in the world

carbonic maceration followed by raising in neutral barrels results in a perfumed skin-contact wine with and a delicate

The Côtes de Bourg may not have the same prestige as some appellations but this sub-region

it delivers a vibrant balance of green almonds

grown on limestone and clay soils at altitude

En Remilly is one of Saint-Aubin’s most revered Premier Cru sites

Food Pairing : Like Sherry

fruity rosé with notes of young red berries

and simplicity in vinification