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Grass Fed Beef Outside Skirt SteakAverage unit size is 14 oz. This cut is prized by chefs and grillmasters alike for its deep beefy flavor, rich marbling, and tender bite when cooked right. Thin, long, and bursting with character, skirt steak is ideal for high heat cooking methods like grilling, broiling, or cast iron searing. Raised with no antibiotics, no added hormones, and no grains are ever given to our cattle. 8 units per case.

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Approximately 4 lb of beef cheek