Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)

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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer. After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is

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and Sweden - collecting recipes and documenting the landscape

the term for a Filipino raised in America

and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth)

potlikker is a salvage food

Soft and Crusty Cheese Bread

—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters

Published 2009

homey style of cooking

From quick after-work suppers and light veggie meals to more substantial feasts to feed friends

In A Common Table