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Description

Maeli, Moscato Giallo "Fior d’Arancio" Colli Euganei DOCG Spumante NVThe flagship of Maeli's production, its sweetness is balanced by a mineral and saline trail that makes it versatile. Not only a dessert wine, but also a pleasant aperitif, combined with original appetizers or Asian dishes. The refinement on noble lees first and in the bottle later, gives finesse to the perlage and distinguishes it for its great elegance in the international panorama of sweet sparkling wines.

First made in 1959

The Columbia Valley portion of this wine was fermented to dryness on 100% American Oak and aged on 100% French oak

Creamy mineral notes and a tinge of herb

the vibrant acidity and the classic minerality

Because the second maturation takes place in smaller

fullness dominated by liveliness and firmness

where some of the greatest Cabernet Franc is being produced

The cuvaison extends for a period between 40 to 50 days

This wine has a very long persistence on the palate

Santenots reds are usually lush and rich with good structure

80 to 100% de-stemmed depending on the vintage

The remainder of the blend is sourced from Gisborne