Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants (Erik Piepenburg)From a New York Times journalist, a culinary tour of gay restaurantstheir history, and how they evolved as a space of safety and celebration for the LGBTQ+ communityfull of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants. From cruisy urban cafeterias of the 1920s to mom and pop diners that fed the Stonewall

suited for any and all occasions

and should

from “the Queen of Italian Cooking” (Chicago Tribune)

drawn from experts (home cooks

fresh tomato chutney

and our TV Hot List featuring 47 streaming stars

Whether you’re new to Greek food or frying food at home

Carla Lalli Music believes that delicious food is an essential and attainable part of life

and drying

where Keller’s previous best-selling cookbooks were for the ambitious advanced cook

velvety lattes to inspired iced coffee creations for as little as 50 cents a cup

Milk Into Cheese delivers a sophisticated look at the biological science that informs—and the ecological principles that guide—natural cheesemaking