Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Papua New GuineaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

• Ceramic

Process: Gully washed and dried in the sun

Great blend of coffee from Kenya

Note that in some instances the coating might not be 100% opaque and an outline of the design might peek through a little

Roast: Dark & Medium Blend

• Unstructured

A fine blend of freshly plucked jasmine blossoms and green tea

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

• Heather colors are 52% combed and ring-spun cotton

Region: Molino Norte

*Natural and Artificial Flavoring